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Beshasha Organic - Ethiopia
€15.20
Beshasha Organic Ethiopia. 74110, 74112 & Heirloom. Washed.
Every bean has a story
Beshasha comes from Mustefa Abakeno. He is a dedicated smallholder farmer in the Jimma Zone of Western Ethiopia, managing an extensive 18-hectare farm. The farm is located at an impressive elevation of 2,040 meters above sea level. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's coffee processing methods artfully blend tradition and innovation to create exceptional coffee beans.
At the beginning of his endeavour Mustefa purchased a three discs Coffee Pulper, this was used to enable him to process half of his harvest as Fully Washed coffees. The other half undergoes the natural process, where cherries are carefully dried with the fruit pulp intact. However, due to water scarcity and limited fermentation space, the pulped coffee experiences a concise eight-hour fermentation period before being skillfully transferred to drying beds. The outcome of this rigorous process resembles a light honey in flavor. In contrast, the naturals enjoy a more leisurely drying period, taking 24-27 days to reach perfection on the African (raised) beds.
In 2018, Mustefa embarked on his journey as an exporter, benefiting from regulatory changes that allowed him to engage directly with discerning buyers. To facilitate this endeavor, he established the "Beshasha" wet mill, a versatile facility processing both his coffee and that of local outgrowers. These outgrowers, Mustefa's neighbors, collectively oversee land parcels ranging from 4 to 10 hectares.
In 2021, the addition of an agronomist to the team marked a pivotal moment. Harun's primary focus during the most recent harvest season has been the training and support of Mustefa and local farmers who supply cherries to the washing station. His efforts have led to numerous improvements at the washing station, including the installation of shade netting to protect drying beds during the hottest hours of the day. Cherry selection at the delivery point, tagging day lots for separation, and vigilant monitoring of moisture levels during drying ensure uniform drying before lot assembly.
Mustefa maintains a small field lab, equipped with a high-spec Sinar moisture reader acquired in 2020. This device ensures that all parchment dried in the stations reaches a consistent moisture level before storage in the warehouse. Harun takes charge of assessing and grading dried day lots, categorizing them based on quality and cupping profile. In parallel, he imparts training in good agricultural practices (GAP) to local farmers. Through this, he aims at elevating the quality and productivity of their coffee gardens.
Notably, Mustefa's commitment to excellence extends to infrastructure development. He has constructed a modern warehouse in Agaro, impeccably equipped for milling Natural processed coffees. This investment underscores his dedication to refining and enhancing coffee cherry processing to meet the highest standards.
In a significant move during the 2022 off-season, Mustefa acquired four additional purchasing sites: Echamo, Jarso, Badeyi, and Saadi. These sites serve as crucial collection points, where neighboring farmers meticulously select and purchased cherries. The cherries procured at these sites are subsequently transported to the two main processing stations. These are Beshasha and Kabira, where Mustefa's exacting standards and coffee processing expertise are consistently applied.
This strategic expansion not only fortifies Mustefa's capacity to source exceptional coffee cherries but also reinforces his role as a catalyst for community development within coffee-growing regions. Through these initiatives, he contributes to the economic well-being of local farmers and the preservation of Ethiopia's esteemed coffee heritage.
Mustefa Abakeno's journey remains a source of inspiration. It means unwavering commitment to excellence and an unrelenting pursuit of quality in coffee production. Mustafa's dedication to innovation, quality, and community support embodies the essence of the coffee industry's ongoing evolution and growth.
If you enjoy coffees from Ethiopia, we have you covered! We currently have four Ethiopian coffees, including the favorite, Aricha.
Every bean has a story
Beshasha comes from Mustefa Abakeno. He is a dedicated smallholder farmer in the Jimma Zone of Western Ethiopia, managing an extensive 18-hectare farm. The farm is located at an impressive elevation of 2,040 meters above sea level. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's coffee processing methods artfully blend tradition and innovation to create exceptional coffee beans.
At the beginning of his endeavour Mustefa purchased a three discs Coffee Pulper, this was used to enable him to process half of his harvest as Fully Washed coffees. The other half undergoes the natural process, where cherries are carefully dried with the fruit pulp intact. However, due to water scarcity and limited fermentation space, the pulped coffee experiences a concise eight-hour fermentation period before being skillfully transferred to drying beds. The outcome of this rigorous process resembles a light honey in flavor. In contrast, the naturals enjoy a more leisurely drying period, taking 24-27 days to reach perfection on the African (raised) beds.
In 2018, Mustefa embarked on his journey as an exporter, benefiting from regulatory changes that allowed him to engage directly with discerning buyers. To facilitate this endeavor, he established the "Beshasha" wet mill, a versatile facility processing both his coffee and that of local outgrowers. These outgrowers, Mustefa's neighbors, collectively oversee land parcels ranging from 4 to 10 hectares.
A new chapter
In 2021, the addition of an agronomist to the team marked a pivotal moment. Harun's primary focus during the most recent harvest season has been the training and support of Mustefa and local farmers who supply cherries to the washing station. His efforts have led to numerous improvements at the washing station, including the installation of shade netting to protect drying beds during the hottest hours of the day. Cherry selection at the delivery point, tagging day lots for separation, and vigilant monitoring of moisture levels during drying ensure uniform drying before lot assembly.
Mustefa maintains a small field lab, equipped with a high-spec Sinar moisture reader acquired in 2020. This device ensures that all parchment dried in the stations reaches a consistent moisture level before storage in the warehouse. Harun takes charge of assessing and grading dried day lots, categorizing them based on quality and cupping profile. In parallel, he imparts training in good agricultural practices (GAP) to local farmers. Through this, he aims at elevating the quality and productivity of their coffee gardens.
Notably, Mustefa's commitment to excellence extends to infrastructure development. He has constructed a modern warehouse in Agaro, impeccably equipped for milling Natural processed coffees. This investment underscores his dedication to refining and enhancing coffee cherry processing to meet the highest standards.
New coffee sites
In a significant move during the 2022 off-season, Mustefa acquired four additional purchasing sites: Echamo, Jarso, Badeyi, and Saadi. These sites serve as crucial collection points, where neighboring farmers meticulously select and purchased cherries. The cherries procured at these sites are subsequently transported to the two main processing stations. These are Beshasha and Kabira, where Mustefa's exacting standards and coffee processing expertise are consistently applied.
This strategic expansion not only fortifies Mustefa's capacity to source exceptional coffee cherries but also reinforces his role as a catalyst for community development within coffee-growing regions. Through these initiatives, he contributes to the economic well-being of local farmers and the preservation of Ethiopia's esteemed coffee heritage.
Mustefa Abakeno's journey remains a source of inspiration. It means unwavering commitment to excellence and an unrelenting pursuit of quality in coffee production. Mustafa's dedication to innovation, quality, and community support embodies the essence of the coffee industry's ongoing evolution and growth.
If you enjoy coffees from Ethiopia, we have you covered! We currently have four Ethiopian coffees, including the favorite, Aricha.
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Tasting notes
/>/>Imagine a green apple and lemon cheesecake! Flavors of green apple and apricot offer a mellow sweetness, while the white tea, lemongrass and sweet lime provide delicate floral and herbal notes. The citrus bite aftertaste creates a balanced, clean and refreshing finish with the medium juicy body leaving a refreshing sensation on the palate.
/>/>Imagine a green apple and lemon cheesecake! Flavors of green apple and apricot offer a mellow sweetness, while the white tea, lemongrass and sweet lime provide delicate floral and herbal notes. The citrus bite aftertaste creates a balanced, clean and refreshing finish with the medium juicy body leaving a refreshing sensation on the palate.
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Beans:
Whole Beans 250g
- Whole Beans 250g
- Whole Beans 1kg
- Ground for Espresso 250g
- Ground for Filter - Hand Brew 250g
- Ground for Filter - Cafetiere 250g
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