Competition
Geisha GN-2338 - Abu Panama
€38.20
Geisha GN-2338. Abu Panama. Geisha. Natural.
Every bean has a story
Another great natural Geisha from Abu Coffee, also known as Hacienda Cañas Verdes, in Panama.
This coffee grows in the Cañas Verdes region, Boquete, in a humid and rainy microclimate typical of the tropical forest. The coffee farms lie on the slopes of the Barú Volcano National Park on fertile, deep soils of volcanic origin, rich in organic content and excellent drainage, minimizing erosion.
The average altitude is 1550 meters above sea level. The shade that protects the farm is given by native trees that grow in harmony with the abundant local flora and fauna, respecting the environment and biodiversity. Given its strategic geographic location, sunlight is a key element in the entire process. The farm receives powerful solar radiation, interrupted in the mornings and sunsets by a soft tropical mist known locally as Bajareque and caressed by a thick fog. As a result, the cherries develop their full potential and intensify the sugars optimally, enriching the flavor of the grain.
What this essentially means, is that the virgin forests in which Abu Coffee is located, makes its climate an extraordinary condition to achieve a unique combination of characteristics. These characteristics make this Geisha from Abu Coffee in Panama, a distinctive specialty coffee with body and personality, with an intense juicy flavor and floral notes aromatic.
ABU COFFEE was named to honor the memory of José Guillermo Luttrell Tedman, the third generation of coffee producers. His grandchildren are trying to continue his dream of achieving what he considered the best-balanced coffee cup. A Geisha raised with the highest standards of quality. That is why “ABU” (short for Abuelo, grandfather in Spanish), as his grandchildren used to call him, represents the legacy of this visionary and passionate lover of Boquete and specialty coffee that the farm wants to preserve for the generations to come.
José Luttrell, is the current producer of Abu Coffee. Hacienda Cañas Verdes is today the reflection and result of the work of José and Bibiana Luttrell. Since 2017, the aspiring work has rendered ambitious efforts with results being a world renowned and respected sensory experience. And although Jose is a relatively young producer, he has built a sterling reputation for Abu Coffee with multiple places in the Best of Panama Coffee auction.
The Abu team hand collects the cherries of this geisha GN-2338 in the optimum maturation point, then hand-selects and floats them with mountain spring water. The whole cherries undergo fermentation for 24 hours in open tanks. Once this first stage finishes, the cherries go through a second phase of anaerobic dry process for 72 hours. After the fermentation is complete, the team transfers the cherries are manually to African raised beds for the final sun-dried stage for 25 days.
If you fancy more coffees from Abu Coffee in Panama click here
Every bean has a story
Another great natural Geisha from Abu Coffee, also known as Hacienda Cañas Verdes, in Panama.
Abu Coffee
This coffee grows in the Cañas Verdes region, Boquete, in a humid and rainy microclimate typical of the tropical forest. The coffee farms lie on the slopes of the Barú Volcano National Park on fertile, deep soils of volcanic origin, rich in organic content and excellent drainage, minimizing erosion.
The average altitude is 1550 meters above sea level. The shade that protects the farm is given by native trees that grow in harmony with the abundant local flora and fauna, respecting the environment and biodiversity. Given its strategic geographic location, sunlight is a key element in the entire process. The farm receives powerful solar radiation, interrupted in the mornings and sunsets by a soft tropical mist known locally as Bajareque and caressed by a thick fog. As a result, the cherries develop their full potential and intensify the sugars optimally, enriching the flavor of the grain.
What this essentially means, is that the virgin forests in which Abu Coffee is located, makes its climate an extraordinary condition to achieve a unique combination of characteristics. These characteristics make this Geisha from Abu Coffee in Panama, a distinctive specialty coffee with body and personality, with an intense juicy flavor and floral notes aromatic.
José Luttrell
ABU COFFEE was named to honor the memory of José Guillermo Luttrell Tedman, the third generation of coffee producers. His grandchildren are trying to continue his dream of achieving what he considered the best-balanced coffee cup. A Geisha raised with the highest standards of quality. That is why “ABU” (short for Abuelo, grandfather in Spanish), as his grandchildren used to call him, represents the legacy of this visionary and passionate lover of Boquete and specialty coffee that the farm wants to preserve for the generations to come.
José Luttrell, is the current producer of Abu Coffee. Hacienda Cañas Verdes is today the reflection and result of the work of José and Bibiana Luttrell. Since 2017, the aspiring work has rendered ambitious efforts with results being a world renowned and respected sensory experience. And although Jose is a relatively young producer, he has built a sterling reputation for Abu Coffee with multiple places in the Best of Panama Coffee auction.
GN-2338
The Abu team hand collects the cherries of this geisha GN-2338 in the optimum maturation point, then hand-selects and floats them with mountain spring water. The whole cherries undergo fermentation for 24 hours in open tanks. Once this first stage finishes, the cherries go through a second phase of anaerobic dry process for 72 hours. After the fermentation is complete, the team transfers the cherries are manually to African raised beds for the final sun-dried stage for 25 days.
If you fancy more coffees from Abu Coffee in Panama click here
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Tasting notes
This double phase anaerobic Geisha, thanks to the uniquely balanced climate conditions, produces flavors of jasmine, honey, cherry blossom, cinnamon, mango and peach.
It is a well balanced coffee, with a silky mouthfeel, juicy-creamy body and a long lasting aftertaste!
This double phase anaerobic Geisha, thanks to the uniquely balanced climate conditions, produces flavors of jasmine, honey, cherry blossom, cinnamon, mango and peach.
It is a well balanced coffee, with a silky mouthfeel, juicy-creamy body and a long lasting aftertaste!
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Beans:
Whole Beans 100g
- Whole Beans 100g
- Ground for Espresso 100g
- Ground for Filter - Hand Brew 100g
- Ground for Filter - Cafetiere 100g
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