Competition
Janson Lot 170 - Panama
€40.00
Geisha Lot 170 Janson - Panama. Geisha. Natural.
Every bean has a story
Another great natural Geisha from Janson Coffee Farms in Panama.
Janson Farms started in 1926 when Carl Axel Janson left Sweden and came to Panama. There, he fell in love with the land, nature, and everything Volcán, Chiriquí Province had to offer. Surrounded by green forests and eternal spring weather that reminded him of his home country, he began his legacy along with his wife, Peggy Janson.
Carl decided to buy land, and he opened the first automated dairy farm in Panama. He imported Brangus cattle and different breeds of horses. He also imported largemouth bass and the bluegill fish from Florida, preserving the natural richness of the farm’s lakes for future generations.
Years later, in the mid 1980s, the Janson family realized the land’s potential for coffee plantation after evaluating the soil with the help of agricultural engineers.
In 1990, Carl’s sons Michael, Carl, Ricardo, and Peter took over the business and officially founded Janson Coffee. They were driven by their dad’s obsession with hard work, quality, and love for the land. Their vision was, and continues to be, that of a company producing and selling nationally and abroad high quality specialty coffee of different varieties that we know and enjoy today – Catuai, Caturra, Pacamara and the famous Panama Geisha.
More than 30 years later, the story continues through Kai and Janette – second Janson generation, along with Jannette’s son Miguel – third Janson generation. Today, the three generations lead all operations in Panama to bring Janson Coffee to the local market and abroad.
Janson Coffee continues to grow as a family business keeping in mind our main goals: producing excellent quality coffee while preserving the land, growing sustainably and improving the quality of life of our workers and their families.
This lot has gone through a 72-hour fermentation in a plastic tanks. Then left to dry 2 days in the patio, had 2 days rest, and finally was left for 16 days in African beds. The altitude of the farm is 1350 - 1400 masl in the region of Volcán, Chiriquí in Panama. The area has rich volcanic soil and several natural springs. The different lots of coffee plantations are surrounded by areas of a natural reserve which serve as natural barriers to protect the plantation. They are also a vital habitat for a large variety of birds and wildlife. The area has special microclimate conditions which are a basic component in producing high quality specialty coffee.
If you fancy more coffees from Janson Coffee in Panama click here
Every bean has a story
Another great natural Geisha from Janson Coffee Farms in Panama.
Janson Coffee
Janson Farms started in 1926 when Carl Axel Janson left Sweden and came to Panama. There, he fell in love with the land, nature, and everything Volcán, Chiriquí Province had to offer. Surrounded by green forests and eternal spring weather that reminded him of his home country, he began his legacy along with his wife, Peggy Janson.
Carl decided to buy land, and he opened the first automated dairy farm in Panama. He imported Brangus cattle and different breeds of horses. He also imported largemouth bass and the bluegill fish from Florida, preserving the natural richness of the farm’s lakes for future generations.
Years later, in the mid 1980s, the Janson family realized the land’s potential for coffee plantation after evaluating the soil with the help of agricultural engineers.
In 1990, Carl’s sons Michael, Carl, Ricardo, and Peter took over the business and officially founded Janson Coffee. They were driven by their dad’s obsession with hard work, quality, and love for the land. Their vision was, and continues to be, that of a company producing and selling nationally and abroad high quality specialty coffee of different varieties that we know and enjoy today – Catuai, Caturra, Pacamara and the famous Panama Geisha.
More than 30 years later, the story continues through Kai and Janette – second Janson generation, along with Jannette’s son Miguel – third Janson generation. Today, the three generations lead all operations in Panama to bring Janson Coffee to the local market and abroad.
Janson Coffee continues to grow as a family business keeping in mind our main goals: producing excellent quality coffee while preserving the land, growing sustainably and improving the quality of life of our workers and their families.
Lot 170
This lot has gone through a 72-hour fermentation in a plastic tanks. Then left to dry 2 days in the patio, had 2 days rest, and finally was left for 16 days in African beds. The altitude of the farm is 1350 - 1400 masl in the region of Volcán, Chiriquí in Panama. The area has rich volcanic soil and several natural springs. The different lots of coffee plantations are surrounded by areas of a natural reserve which serve as natural barriers to protect the plantation. They are also a vital habitat for a large variety of birds and wildlife. The area has special microclimate conditions which are a basic component in producing high quality specialty coffee.
If you fancy more coffees from Janson Coffee in Panama click here
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Tasting notes
This is a mouthwatering and refreshing Geisha! Flavors of orange blossom, lemongrass, sweet lime, melon and sugar cane fill this exquisite cup.
This is a coffee with a high citric acidity, a medium body, and a round coating texture, but what will excite you is the long aftertaste of chamomile!
This is a mouthwatering and refreshing Geisha! Flavors of orange blossom, lemongrass, sweet lime, melon and sugar cane fill this exquisite cup.
This is a coffee with a high citric acidity, a medium body, and a round coating texture, but what will excite you is the long aftertaste of chamomile!
Read More
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Beans:
Whole Beans 100g
- Whole Beans 100g
- Ground for Espresso 100g
- Ground for Filter - Hand Brew 100g
- Ground for Filter - Cafetiere 100g
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