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Rainbow Classic
10.60
DESCRIPTION
TASTING & HOW TO
Rainbow Classic Brazil. Bourbon. Natural. 

Every bean has a story
This full-flavored Rainbow Classic coffee from Brazil is our signature one - perfect for everyday drinking and the best pair for milk, making it the absolute and creamiest milk-based coffee.

This coffee is grown and harvested in the Cerrado region in Brazil – a region which makes up nearly 23% of the entire country. 

Steady climate, dry-fresh winters, warm-wet summers. Dry winds on pleasantly hot days and refreshingly cool nights. Sounds like the dream place for one’s vacation. In fact it is the perfect condition for amazing beans to be grown. This is what you find in the region where Daterra farms are located.

The Cerrado's climate is typical of the wetter savanna regions of the world, with a semi-humid tropical climate. The Cerrado is limited to two dominant seasons throughout the year: Wet and Dry. Due to its climate, an additional process is known in the area, the Cerrado Natural process, during which the cherries are left on the coffee trees for a longer time.

If you are not an all time classic type, check out our complex coffees.
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Tasting notes
Imagine chocolate pecan pie! A coffee full of sweet and buttery aromas, makes you think of home.

Recipe for espresso
Grams in: 18.5g
Grams out: 38g
Extraction Time: 23-25" seconds
Water Temperature: 93 - 94 C
Aged Best Use: Between 12-25 days
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Beans: Whole Beans 250g
  • Whole Beans 250g
  • Whole Beans 1kg
  • Ground for Espresso 250g
  • Ground for Filter - Hand Brew 250g
  • Ground for Filter - Cafetiere 250g
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