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Alturas Reserve - Colombia
€13.50
Colombia. Castillo. Colombia. Caturra. Catimor. Typica. Washed.
Every bean has a story
A very special coffee from Colombia!
This coffee grows in the Popayán region. Popayán, situated in the department of Cauca, western Colombia, at an elevation of 1,700 m.a.s.l. It benefits from an ideal topography for cultivating exceptional coffee. The Andes mountain range shelter Popayán thus creating consistent climatic and altitudinal conditions. These factors contribute to the development of coffee beans with sweet and citrus profiles.
Approximately 65 growers have contributed to this program. Through this program, farmers are
given incentives to prioritize quality, and based on assessments, they are offered premiums of up to 20% above market prices.
Following the careful selection of coffee cherries, these are then depulped and thoroughly washed to completely remove the mucilage. Afterwards, the coffee is spread out on raised beds for 5-7 days until reaching the ideal moisture content. This method ensures the preservation of the coffee's unique flavors and characteristics.
Every bean has a story
A very special coffee from Colombia!
Popayán
This coffee grows in the Popayán region. Popayán, situated in the department of Cauca, western Colombia, at an elevation of 1,700 m.a.s.l. It benefits from an ideal topography for cultivating exceptional coffee. The Andes mountain range shelter Popayán thus creating consistent climatic and altitudinal conditions. These factors contribute to the development of coffee beans with sweet and citrus profiles.
Approximately 65 growers have contributed to this program. Through this program, farmers are
given incentives to prioritize quality, and based on assessments, they are offered premiums of up to 20% above market prices.
Processing
Following the careful selection of coffee cherries, these are then depulped and thoroughly washed to completely remove the mucilage. Afterwards, the coffee is spread out on raised beds for 5-7 days until reaching the ideal moisture content. This method ensures the preservation of the coffee's unique flavors and characteristics.
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Tasting notes
Imagine vanilla crème brûlée with tangerine zest!
Bright and sweet on the first sip. Juicy tangerine adds clarity, followed by smooth layers of caramel, vanilla, and white chocolate. A touch of cocoa nib provides depth without bitterness. Light-bodied, silky, and easy to love with a crisp apple finish.
Recipe for espresso
Grams in: 18.8-19.3g
Grams out: 40-45g
Extraction Time: 23-26" seconds
Water Temperature: 93 - 94 C
Aged Best Use: Between 10-30 days
Recipe for filter
Grounded coffee: 15g
Water: 250ml
Total Brew Time: 2:00-2:10
Temperature: 91-93 Celsius
Aged Best Use: Between 5-20 days
Imagine vanilla crème brûlée with tangerine zest!
Bright and sweet on the first sip. Juicy tangerine adds clarity, followed by smooth layers of caramel, vanilla, and white chocolate. A touch of cocoa nib provides depth without bitterness. Light-bodied, silky, and easy to love with a crisp apple finish.
Recipe for espresso
Grams in: 18.8-19.3g
Grams out: 40-45g
Extraction Time: 23-26" seconds
Water Temperature: 93 - 94 C
Aged Best Use: Between 10-30 days
Recipe for filter
Grounded coffee: 15g
Water: 250ml
Total Brew Time: 2:00-2:10
Temperature: 91-93 Celsius
Aged Best Use: Between 5-20 days
Read More
Read Less
Beans:
Whole Beans 250g
- Whole Beans 250g
- Ground for Espresso 250g
- Ground for Filter - Hand Brew 250g
- Ground for Filter - Cafetiere 250g
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