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Bourbon Sidra Duo Cherry - Colombia
€32.80
Colombia. Sidra Bourbon. Hydrohoney.
Every bean has a story
Bourbon Sidra Duo Cherry is another exquisite coffee from Nestor Lasso in Colombia.
This amazing lot comes from a renowned producer, Nestor Lasso of Colombia. Every coffee he produces is a unique and indulgent experience. His farming and process practices, plus a range of exotic coffee varieties (Ombligon, Gesha, Sidra, Chiroso, Pink Bourbon) are the perfect combination for greatness in every cup.
He runs Finca El Diviso in Huila, Pitalito, Colombia. In 2018, Nestor Lasso and his brother Adrian took over the family farm and branched out into specialty coffee and experimentation. Today, the two brothers have teamed up with Jhoan Vergara, also the child of a coffee farmer, to merge their family farms to create El Diviso.
Bourbon Sidra is a unique and relatively rare coffee variety. It is the result of a controlled crossbreed between Bourbon and SL28, known as Sidra. Bourbon Sidra coffee is prized for its complex and unique flavor profile.
It is often described as having notes of tropical fruits, lavender, rose, jasmine and a bright acidity. It is elegant and silky. The combination of Bourbon’s sweetness and Sidra’s distinct attributes contributes to its unique flavor profile.
Duo Cherry suggests a rich and harmonious coffee experience with a velvety mouthfeel. It’s a compelling choice that can attract coffee enthusiasts seeking a unique and indulgent coffee experience. Duo Cherry emphasizes the combination of naturally dried and fresh cherries, which processed together convey a smooth and luxurious texture.
If you fancy Nestor Lasso coffees, you can try two more great ones - Ombligon and Aji Bourbon. Go check them out!
Every bean has a story
Bourbon Sidra Duo Cherry is another exquisite coffee from Nestor Lasso in Colombia.
About Nestor Lasso
This amazing lot comes from a renowned producer, Nestor Lasso of Colombia. Every coffee he produces is a unique and indulgent experience. His farming and process practices, plus a range of exotic coffee varieties (Ombligon, Gesha, Sidra, Chiroso, Pink Bourbon) are the perfect combination for greatness in every cup.
He runs Finca El Diviso in Huila, Pitalito, Colombia. In 2018, Nestor Lasso and his brother Adrian took over the family farm and branched out into specialty coffee and experimentation. Today, the two brothers have teamed up with Jhoan Vergara, also the child of a coffee farmer, to merge their family farms to create El Diviso.
Bourbon Sidra Variety
Bourbon Sidra is a unique and relatively rare coffee variety. It is the result of a controlled crossbreed between Bourbon and SL28, known as Sidra. Bourbon Sidra coffee is prized for its complex and unique flavor profile.
It is often described as having notes of tropical fruits, lavender, rose, jasmine and a bright acidity. It is elegant and silky. The combination of Bourbon’s sweetness and Sidra’s distinct attributes contributes to its unique flavor profile.
Duo Cherry suggests a rich and harmonious coffee experience with a velvety mouthfeel. It’s a compelling choice that can attract coffee enthusiasts seeking a unique and indulgent coffee experience. Duo Cherry emphasizes the combination of naturally dried and fresh cherries, which processed together convey a smooth and luxurious texture.
If you fancy Nestor Lasso coffees, you can try two more great ones - Ombligon and Aji Bourbon. Go check them out!
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Tasting notes
Think of a refreshing and elegant dessert parfait!
This rose water fruit parfait with chocolate drizzle combines the natural sweetness of the fruits with the floral aroma of rose water and the richness of dark chocolate, resulting in a delicious cup of coffee.
Recipe for espresso
Grams in: 20g
Grams out: 45g
Extraction Time: 23-26" seconds
Water Temperature: 93 - 94 C
Aged Best Use: Between 12-30 days
Recipe for filter
Grounded coffee: 15g
Water: 250ml
Total Brew Time: 2:00-2:10
Temperature: 91-93 Celsius
Aged Best Use: Between 7-20 days
Think of a refreshing and elegant dessert parfait!
This rose water fruit parfait with chocolate drizzle combines the natural sweetness of the fruits with the floral aroma of rose water and the richness of dark chocolate, resulting in a delicious cup of coffee.
Recipe for espresso
Grams in: 20g
Grams out: 45g
Extraction Time: 23-26" seconds
Water Temperature: 93 - 94 C
Aged Best Use: Between 12-30 days
Recipe for filter
Grounded coffee: 15g
Water: 250ml
Total Brew Time: 2:00-2:10
Temperature: 91-93 Celsius
Aged Best Use: Between 7-20 days
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Read Less
Beans:
Whole Beans 100g
- Whole Beans 100g
- Ground for Espresso 100g
- Ground for Filter - Cafetiere 100g
- Ground for Filter - Hand Brew 100g
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