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DATERRA SUNRISE - BRAZIL
€11.50
Daterra Sunrise. Brazil. Pulped Natural.
Every bean has a story
This full-flavored single origin coffee from Brazil is a bold one - perfect for everyday drinking and the best pair for milk, making it the absolute and creamiest milk-based coffee!
The Sunrise coffee is grown and harvested in the Cerrado region in Brazil – a region which makes up nearly 23% of the entire country.
Steady climate, dry-fresh winters, warm-wet summers. Dry winds on pleasantly hot days and refreshingly cool nights. Sounds like the dream place for one’s vacation. In fact it is the perfect condition for amazing beans to be grown.
The Cerrado's climate is typical of the wetter savanna regions of the world, with a semi-humid tropical climate. The Cerrado is limited to two dominant seasons throughout the year: Wet and Dry. Due to its climate, an additional process is known in the area, the Cerrado Natural process, during which the cherries are left on the coffee trees for a longer time.
If you are not an all-time classic type, check out our more complex coffees.
Every bean has a story
This full-flavored single origin coffee from Brazil is a bold one - perfect for everyday drinking and the best pair for milk, making it the absolute and creamiest milk-based coffee!
The Sunrise coffee is grown and harvested in the Cerrado region in Brazil – a region which makes up nearly 23% of the entire country.
Steady climate, dry-fresh winters, warm-wet summers. Dry winds on pleasantly hot days and refreshingly cool nights. Sounds like the dream place for one’s vacation. In fact it is the perfect condition for amazing beans to be grown.
The Cerrado's climate is typical of the wetter savanna regions of the world, with a semi-humid tropical climate. The Cerrado is limited to two dominant seasons throughout the year: Wet and Dry. Due to its climate, an additional process is known in the area, the Cerrado Natural process, during which the cherries are left on the coffee trees for a longer time.
If you are not an all-time classic type, check out our more complex coffees.
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Tasting notes
A perfect everyday coffee - sweet and chocolatey.
Imagine milk chocolate and almond praline, with the sweetness of brown sugar and nougat, finishing like a delicate hazelnut biscotti.
A silky, sweet and nutty cup with milk chocolate, brown sugar and nougat sweetness, layered with hazelnut and almond. Silky body - a gentle acidity keeps the cup bright and balanced, finishing clean with a lingering nutty sweetness.
Recipe for espresso
Grams in: 18.5g
Grams out: 38g
Extraction Time: 23-25" seconds
Water Temperature: 93 - 94 C
Aged Best Use: Between 12-25 days
A perfect everyday coffee - sweet and chocolatey.
Imagine milk chocolate and almond praline, with the sweetness of brown sugar and nougat, finishing like a delicate hazelnut biscotti.
A silky, sweet and nutty cup with milk chocolate, brown sugar and nougat sweetness, layered with hazelnut and almond. Silky body - a gentle acidity keeps the cup bright and balanced, finishing clean with a lingering nutty sweetness.
Recipe for espresso
Grams in: 18.5g
Grams out: 38g
Extraction Time: 23-25" seconds
Water Temperature: 93 - 94 C
Aged Best Use: Between 12-25 days
Read More
Read Less
Beans:
Whole Beans 250g
- Whole Beans 250g
- Ground for Espresso 250g
- Ground for Espresso - Moka Pot 250g
- Ground for Filter - Hand Brew 250g
- Ground for Filter - Cafetiere 250g
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